December 26, 2010
Read the rest of the column and see the recipe at: http://lancasteronline.com/article/local/328278_Use-up-leftovers-with-your-skillet.html
08/12/2012
French Onion Soup
December 12, 2010
Read the rest of this column and see the recipe at: http://lancasteronline.com/article/local/322956_Onion-soup-that-brings-tears-of-joy.html
Crock-Pot Whole Roasted Chicken in a Crock Pot and Potato Latkes -- The Lancaster Sunday News
November 28, 2010
What goes best with potato latkes, in my opinion, is a roasted chicken. However, we rarely have the time to get one in the oven, so we put one in the crock pot early in the day and tease the dogs all afternoon with the aromas eminating from the kitchen.
Here's how to make a killer crockpot chicken:
Wash and dry a 3-4 pound roasting chicken. Loosten the breast skin the chicken and insert a sprig of fresh rosemary under each side of the breast skin. Rub the chicken all over with Bell's Poultry seasoning and garlic powder.
In the bottom of the crock, place 4 cloves of garlic, 4 large carrots chopped into 2-inch pieces, a whole onion cut in quarters, 2 celery stalks cut into 2-inch pieces, 4 red potatoes cut into quarters, 1 small bunch of dill, 1/2 cup dry sherry, 3 chicken buillon cubes, 1 tablespoon kosher salt, and 1 teaspoon fresh ground black pepper. Place the whole chicken on top, cover and set the cooker on low for 8-10 hours.
Take the chicken out of the crock pot when done, place it on a platter, cover it with aluminum foil for 15 minutes, and then carve and serve with the latkes and unsweetened apple sauce.
Wonderful holiday dinner from a long-standing family tradition.
Carrot-Raisin Cake
November 14, 2010
Read the entire article and see the recipe for Carrot-raisin cake at: http://lancasteronline.com/article/local/311294_A-veggie-dish-for-everyone.html
Pumpkin-Mushroom Lasagna -- The Lancaster Sunday News
October 31, 2010 (Halloween!)
Read the entire column and see the recipe at: http://lancasteronline.com/article/local/305759_A-spoonful-of-sugar-is-easy-as-pie.html
Cream of Any Vegetable Soup -- The Lancaster Sunday News
October 17, 2010
And here is the chart alluded to in the previous paragraph:
See the recipe for Cream of Anything soup at: http://lancasteronline.com/article/local/300876_Simple-staples-in-your-pantry-can-become-delicious-soup.html
Honeycrisp Apple Torte
October 3, 2010
See the recipe at: http://lancasteronline.com/article/local/295753_Mottled--honey--is-the-apple-of-his-eye.html
The Best Thing to Do With Fresh Corn
September 19, 2010
Read the entire column at: http://lancasteronline.com/article/local/290107_Gather-produce-now--can-or-freeze-for-later.html
John Dodge's Marinated Grilled Chicken Dinner -- The Lancaster Sunday News
September 5, 2010
See the recipe at: http://lancasteronline.com/article/local/284598_Enhance-your-chicken-on-the-grill.html
Homemade Coffee Ice Cream with Dark-Chocolate Wilbur Buds -- The Lancaster Sunday News
August 22, 2010
See the recipe and read the entire column at: http://lancasteronline.com/article/local/278642_Celebrate-local-coffee-roasters.html
Jeffrey Thal
Esser, Fresser, Gourmet, Gourmand, and Lover of all things food!
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